GMS | COURCES

About

+2 Management Diploma in Hotel / Tourism Management course course is a customized course for those students who are aspiring to have a career in hospitality industry. It provides a foundation and dear picture about the industry, its functioning, different departments and overall observation of hospitality sector. With the maximum number of practical and the related theory classes the students can already carve their way to be hospitality professionals. The student will get double benefit by joining the course as they will get +2 in Management with specialization in Hotel or Tourism Management and also a certificate from Tourismusschulen Salzburg, Austria (TSS) giving them added advantage. The aim of 10,2 Management program is to provide a firm knowledge and understanding of the contemporary hospitality and tourism industries. Students enrolled in this program earn 10+2 (Management). The program is also designed to prepare its graduates to assume entry-level positions in hotels, restaurants, travel agencies and other hospitality outlets.

The specific objectives of the program are:

To enhance students' critical thinking and to develop their basic analytical, problem-solving and decision making skills
To offer a comprehensive study of the departments and functions of hospitality outlets including instruction of basic operating principles and concepts.
To provide students with a broad understanding of the fundamental principles and theories of the basic areas of business relating to the fundamentals of management within the hospitality industry.
To provide the skids necessary for entry level positions in all types in the travel, tourism and hotel management fields.
To provide a solid academic, technical and intellectual background that will enable students to pursue higher studies in Hotel / Tourism Management or other related fields.

ELIGIBILITY

Students who successfully complete a Secondary Education Examination (SEE), ‘O’ Level or equivalent are eligible to enroll into this program.

ADMISSION CRITERIA

Step 1 – College Visit

Our dedicated team is always ready to offer a counseling to provide in-depth information about us. We will provide overall information about the course structure, course perspective, fee structure, property visit, internship facility, opportunity after the completion of the course and other facilities.

Step 2 – Form Submission

After the counseling if the student wants to pursue the course the following is required:

Completed and signed enrollment application form
A copy of Curriculum Vitae/Resume including special interests and activities
A Copy of Citizenship
3 recent Passport size photos
A Copy of SEE Mark sheet
A Copy of School Leaving/Transfer Certificate
A Copy of Character Certificate – SEE
A Copy of +2 Transcript
One Motivational Essay regarding your choice to study Hotel Management at IST.

Step 3 – Entrance Examination

There will be a written examination of 1.5 hours.
There will be a psychometric test to check the competency level of the candidate.

Step 4 - Personal Interview

Candidate who passes the written examination will have to go through one on one Personal Interview

Step 5 – Selection for Admission

Selected student will be issued with an Enrollment Slip.
During the admission time student will also be given Commitment Letter regarding the Code and Conduct of IST which needs to signed and returned during admission.
The student will get admitted once the required fee cleared.
Orientation and class commencement date will be announced accordingly.

CURRICULAR STRUCTURE

The duration of the Ten Plus Two Hotel Management and Tourism Management program will be of Two Year Full Time. This program recognizes the knowledge and skills required for the entry level position in the Tourism and Hospitality outlets. The program course structure Includes four main components: Basic Course, Core Course, Guest Lecture Series and on the Job Training.

The Basic Course focuses on prescribed course of + 2 Management.
The Core Course focuses on the functional areas of hotel management. In hotel management, it includes courses on Food Production, Food and Beverage Services Operation, Front Office Management, House Keeping Management, Barista and Bakery.
The Guest Lecture Series focuses on the sharing of ideas and experience with leading working professionals from different walks of life. The objective of this component is to enhance the executive skills and full potentials of the participants and provide an exposure and pathway to successful career.

The On the Job Training focuses on practical training for which students will be attached to some hotels, restaurants and hospitality outlets to acquire actual work experience in Nepal or in abroad.